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Ryan Rogiers

Chef Ryan Rogiers is the Owner/Chef of Homegrown at Atkins Golf Club at the University of Illinois. 

Rogiers, has extensive experience delivering a premier product. He is a graduate of the California Culinary Academy in San Francisco, Calif.  

Rogiers previously worked at Alinea, a top-ranked restaurant in Chicago.  His passion and expertise have even led him to the White House as he and his son won the National Healthy Recipe contest in 2013.