Fans are sure to be missing Memorial Stadium cuisine, so one weekly feature, "Stadium Eats at Home" will help Illini fans stock their pantries with ingredients for a unique game day meal. Taught by Spectra's Executive Chef Tim Hoch each week he provides a new take on classic pregame food. This week's meal: Thai Style Pork Satay.

Thai Style Pork Satay 

Ingredients 

2 pounds pork loin 

2 tablespoons kosher salt 

1 tablespoon black pepper 

1/2 cup rice wine vinegar 

1/2 cup granulated sugar 

1/2 cup hoisin sauce 

1 tablespoon chinese 5-spice powder 

1/4 cup honey 

1 cup soy sauce 

24 bamboo skewers 

To Prepare 

Cut the pork loin into 3 x ½ inch strips, pound them lightly with meat mallet. Season both sides with salt and pepper. Weave the strips of pork in the bamboo skewers. Place in baking dish.

Combine remaining ingredients together and pour over the satays. Place in refrigerator to marinate for 1 hour.   

Remove satays from marinade and place on hot grill for about 3 minutes per side. Cook until internal temperature of 165 degrees is reached.